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Subject Item
dbpedia:Corn_crab_soup
rdfs:comment
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is actually cream of corn soup with egg white and crab meat or imitation crab meat added. It is most likely of southern Chinese origin.
foaf:name
Corn crab soup
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Surimi dbpedia:Crab_meat dbpedia:Egg_white
dbpedia-owl:ingredientName
Cream of corn,egg whites,crab meatorimitation crab meat
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Soup