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PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/Queniole.
n9http://commons.wikimedia.org/wiki/Special:FilePath/Queniole.jpg?width=
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n4http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Cougnou
rdfs:comment
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.
foaf:name
Cougnou
foaf:depiction
n7:jpg
dbpedia-owl:alias
Bread of Jesus
dbpedia-owl:country
dbpedia:Low_Countries
dbpedia-owl:ingredient
n4: n5:s_yeast dbpedia:Milk dbpedia:Sugar dbpedia:Flour dbpedia:Raisin
dbpedia-owl:ingredientName
Flour,eggs,milk,yeast,raisins,sugar
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
dbpedia:Bread