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Subject Item
dbpedia:Couverture_chocolate
rdfs:comment
Couverture chocolate is a very high-quality chocolate that contains extra cocoa butter (32–39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor.The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao).
foaf:name
Couverture chocolate
foaf:depiction
n4:jpg
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Cocoa_solids dbpedia:Cocoa_butter
dbpedia-owl:ingredientName
Cocoa solids,cocoa butter,sugar
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Chocolate