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Subject Item
dbpedia:Cozonac
rdfs:comment
Cozonac (Romanian pronunciation: [kozoˈnak]) or Kozunak (Bulgarian: козунак, Bulgarian pronunciation: [kozuˈnak]) is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova.
foaf:name
Cozonac
foaf:depiction
n9:JPG
dc:type
Dessert
dbpedia-owl:ingredient
dbpedia:Hazelnut dbpedia:Butter dbpedia:Raisin dbpedia:Rum dbpedia:Wheat_flour dbpedia:Sugar n8: dbpedia:Milk dbpedia:Turkish_delight dbpedia:Vanilla n10: dbpedia:Walnut
dbpedia-owl:ingredientName
Rum Orange zest Milk Hazelnuts Lemon zest Wheat flour Raisins Vanilla Eggs Sugar Rahat Butter Walnuts
dbpedia-owl:region
dbpedia:Moldova dbpedia:Bulgaria dbpedia:Romania
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dessert