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PrefixNamespace IRI
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Subject Item
dbpedia:Cream_horn
rdfs:comment
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. Also can be done with meringue and it is called meringue horn.The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.
foaf:name
Cream horn
foaf:depiction
n7:jpg
dbpedia-owl:alias
Lady Lock (US)
dbpedia-owl:ingredient
dbpedia:Flaky_pastry dbpedia:Puff_pastry dbpedia:Whipped_cream
dbpedia-owl:ingredientName
Flakyorpuff pastry,whipped cream
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pastry