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Subject Item
dbpedia:Cream_of_mushroom_soup
rdfs:comment
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.
foaf:name
Cream of mushroom soup
foaf:depiction
n7:JPG
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Broth dbpedia:Roux dbpedia:Edible_mushroom dbpedia:Milk dbpedia:Cream
dbpedia-owl:ingredientName
Roux,creamormilk,mushroomsor mushroombroth
dbpedia-owl:region
dbpedia:Midwestern_United_States
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Soup