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Subject Item
dbpedia:Cream_stew
rdfs:comment
Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box.
foaf:name
Cream stew
foaf:depiction
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dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Cabbage dbpedia:Pork dbpedia:Carrot dbpedia:Roux dbpedia:Meat dbpedia:Onion dbpedia:Potato dbpedia:Vegetable
dbpedia-owl:ingredientName
Meat(usuallychickenorpork),vegetables,onion,carrot,potato,cabbage, whiteroux, water
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Soup