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n6http://commons.wikimedia.org/wiki/Special:FilePath/Creamed_corn.
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Subject Item
dbpedia:Creamed_corn
rdfs:comment
Creamed corn (which is also known by other names, such as "cream-style corn") is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels.
foaf:name
Creamed corn
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Maize
dbpedia-owl:ingredientName
Corn
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup dbpedia:Sauce