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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Crispyfriedchicken.
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Subject Item
dbpedia:Crispy_fried_chicken
rdfs:comment
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g.
foaf:name
Crispy fried chicken
foaf:depiction
n8:jpg
dc:type
Main dishes
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Chicken
dbpedia-owl:ingredientName
Chicken
dbpedia-owl:region
dbpedia:Hong_Kong dbpedia:Guangdong
dbpedia-owl:thumbnail
n6:300