This HTML5 document contains 13 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n9http://commons.wikimedia.org/wiki/Special:FilePath/Croissant.
xsdhhttp://www.w3.org/2001/XMLSchema#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Croissant.jpg?width=
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Croissant
rdfs:comment
A croissant (/krəˈsɒnt/ or /ˈkrwʌsɒŋ/; French pronunciation: [kʁwa.sɑ̃]) is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.
foaf:name
Croissant
foaf:depiction
n9:jpg
dc:type
Breakfast
dbpedia-owl:country
dbpedia:Austria
dbpedia-owl:hasVariant
dbpedia:Pain_au_chocolat dbpedia:Pain_aux_raisins
dbpedia-owl:ingredient
n5:s_yeast dbpedia:Butter
dbpedia-owl:ingredientName
Yeast-leaveneddough,butter
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Breakfast dbpedia:Viennoiserie