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Subject Item
dbpedia:Croquembouche
rdfs:comment
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms, and first communions.
foaf:name
Croquembouche
foaf:depiction
n7:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:France
dbpedia-owl:creatorOfDish
dbpedia:Marie-Antoine_Carême
dbpedia-owl:ingredient
dbpedia:Chocolate dbpedia:Caramel dbpedia:Profiterole
dbpedia-owl:ingredientName
Profiteroles,chocolate,caramel
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Choux_pastry dbpedia:Dessert