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Subject Item
dbpedia:Croustade
rdfs:comment
A croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.The term is derived from the Italian term crostata, and the English term custard derives from it.
foaf:name
Croustade
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Flaky_pastry dbpedia:Puff_pastry
dbpedia-owl:ingredientName
Flaky pastryorpuff pastry
dbpedia-owl:thumbnail
n4:300