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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutRound.
n6http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutRound.svg?width=
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rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Cube_steak
rdfs:comment
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
foaf:name
Cubesteak
foaf:depiction
n7:svg
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Cut_of_beef