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Subject Item
dbpedia:Curry_Mee
rdfs:comment
Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā).
foaf:name
Curry Mee
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dbpedia:Malaysia
dbpedia-owl:ingredient
dbpedia:Cuttlefish n4: n5: dbpedia:Prawn dbpedia:Coconut_milk dbpedia:Mentha dbpedia:Chili_pepper dbpedia:Tofu dbpedia:Sambal dbpedia:Rice_vermicelli dbpedia:Noodle
dbpedia-owl:ingredientName
Noodles (Egg, orrice vermicelli), spicy curry soup,chilli/sambal,coconut milk,mint leaves; one of driedtofu,prawns,cuttlefish,chicken, oreggs
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n8:300
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dbpedia:Noodle