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PrefixNamespace IRI
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Subject Item
dbpedia:Custard
rdfs:comment
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods.
rdfs:seeAlso
dbpedia:List_of_custard_desserts
foaf:name
Custard
foaf:depiction
n6:jpg
dc:type
Dessert
dbpedia-owl:ingredient
dbpedia:Vanilla dbpedia:Milk dbpedia:Sugar dbpedia:Yolk dbpedia:Cream
dbpedia-owl:ingredientName
Milkorcream,egg yolks,sugar,vanilla
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Dessert