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Subject Item
dbpedia:Custard_cream
rdfs:comment
A custard cream is a type of biscuit popular in the British Isles. Its structure is that of a sandwich, with a creamy, custard-flavoured centre between two flat biscuit layers. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard.
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dbpedia:Buttercream
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Custard creams
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dbpedia:Buttercream
dbpedia-owl:ingredientName
Biscuits,buttercream(traditionallyvanilla)
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n7:300
dbpedia-owl:type
dbpedia:Biscuit