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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/Chicken_(food)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://dbpedia.org/resource/Juk_(food)
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Dakjuk
rdfs:comment
Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea.
foaf:name
Dakjuk
dbpedia-owl:ingredient
n4: dbpedia:Scallion dbpedia:Garlic dbpedia:Rice
dbpedia-owl:ingredientName
Chicken,rice,garlic,green onions
dbpedia-owl:type
n5: