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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
n4http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Dal_Makhani.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Dal_makhani
rdfs:comment
Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream.
foaf:name
Dal makhani
foaf:depiction
n4:jpg
dbpedia-owl:alias
Maa di daal
dbpedia-owl:country
dbpedia:Pakistan dbpedia:India
dbpedia-owl:creatorOfDish
dbpedia:Moti_Mahal_Delux
dbpedia-owl:ingredient
dbpedia:Vigna_mungo
dbpedia-owl:ingredientName
urad dal(black gram)
dbpedia-owl:region
dbpedia:Punjab_region
dbpedia-owl:thumbnail
n7:300