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Subject Item
dbpedia:Dango
rdfs:comment
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea.Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
foaf:name
Dango
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n6:jpg
dbpedia-owl:country
dbpedia:Japan
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dbpedia:Rice_flour
dbpedia-owl:ingredientName
Rice flour
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n4:300
dbpedia-owl:type
dbpedia:Candy dbpedia:Dumpling