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Subject Item
dbpedia:Daun_ubi_tumbuk
rdfs:comment
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from ponded cassava leaves. In Indonesian, daun means leaves, ubi refer to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative.
foaf:name
Daun ubi tumbuk
foaf:depiction
n4:JPG
dc:type
Main course
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Indonesian_cuisine
dbpedia-owl:ingredient
dbpedia:Ginger dbpedia:Cassava dbpedia:Coconut_milk dbpedia:Aleurites_moluccanus dbpedia:Cymbopogon dbpedia:Galangal dbpedia:Dried_fish dbpedia:Garlic
dbpedia-owl:ingredientName
cassavaleaves, pounded and seasoned with spice mixture ofginger,galangal,candlenut,garlic, andlemongrass, along withcoconut milkand ikan teri
dbpedia-owl:servingTemperature
Hot or room temperature
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Main_course