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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Deviled_Eggs_-_3-23-08.
n9http://dbpedia.org/resource/Egg_(food)
n6http://commons.wikimedia.org/wiki/Special:FilePath/Deviled_Eggs_-_3-23-08.jpg?width=
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/Hors_d'
n10http://dbpedia.org/resource/Mustard_(condiment)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Deviled_egg
rdfs:comment
Deviled eggs (US) or devilled eggs (UK) are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
foaf:name
Deviled egg
foaf:depiction
n7:jpg
dc:type
Hors d'oeuvre
dbpedia-owl:alias
stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
n9: n10: dbpedia:Mayonnaise
dbpedia-owl:ingredientName
Eggs,mayonnaise,mustard
dbpedia-owl:region
dbpedia:Rome
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
n4:oeuvre