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Subject Item
dbpedia:Devizes_pie
rdfs:comment
Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head, cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost for generations—although it appears in a recipe book of 1830—until a recipe was discovered in the 1960s and the dish was then served in the Bear Hotel in Devizes for several years.
foaf:name
Devizes pie
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Huff_paste dbpedia:Offal
dbpedia-owl:ingredientName
Offal,huff paste
dbpedia-owl:region
dbpedia:Wiltshire dbpedia:Devizes
dbpedia-owl:type
dbpedia:Pie