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PrefixNamespace IRI
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Subject Item
dbpedia:Dimlama
rdfs:comment
Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat (lamb or sometimes veal or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots, cabbage, eggplants, tomatoes, sweet peppers, spiced with garlic and a variety of herbs and condiments.
foaf:name
Dimlama
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Uzbekistan
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Veal dbpedia:Beef dbpedia:Fruit dbpedia:Meat dbpedia:Potato dbpedia:Vegetable
dbpedia-owl:ingredientName
Meat(lamb,veal, orbeef),potatoes,onions,vegetables, sometimesfruits
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Stew