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Subject Item
dbpedia:Dinuguan
rdfs:comment
Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
foaf:name
Dinuguan
foaf:depiction
n5:jpg
dc:type
Main course
dbpedia-owl:alias
Pork blood stew, blood pudding stew, chocolate meat
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Pork dbpedia:Vinegar dbpedia:Garlic dbpedia:Siling_mahaba
dbpedia-owl:ingredientName
Pork, pig's blood,vinegar,garlic,siling mahaba
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Main_course