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Subject Item
dbpedia:Doberge_cake
rdfs:comment
Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside.
foaf:name
Doberge cake
foaf:depiction
n8:JPG
dc:type
Dessert
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Buttercream dbpedia:Cake dbpedia:Pudding
dbpedia-owl:ingredientName
Cake,dessert pudding,butter cream
dbpedia-owl:region
dbpedia:New_Orleans
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Layer_cake dbpedia:Dessert