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PrefixNamespace IRI
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Subject Item
dbpedia:Dobos_torte
rdfs:comment
Dobos torte or Dobosh (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The five-layer pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited.
foaf:name
Dobos torte
foaf:depiction
n5:jpg
dbpedia-owl:alias
Dobosh, Dobos-torta, Dobostorta
dbpedia-owl:country
dbpedia:Hungary
dbpedia-owl:ingredient
dbpedia:Caramel dbpedia:Buttercream dbpedia:Sponge_cake
dbpedia-owl:ingredientName
sponge cake,buttercream,caramel
dbpedia-owl:thumbnail
n7:300