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Subject Item
dbpedia:Dolma
rdfs:comment
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold.
foaf:name
Dolma
foaf:depiction
n7:JPG
dc:type
Meze or main dish
dbpedia-owl:ingredient
dbpedia:Rice dbpedia:Vitis dbpedia:Stuffed_peppers
dbpedia-owl:ingredientName
Stuffed peppers,Vine leaf,Rice
dbpedia-owl:region
dbpedia:Mongolia dbpedia:Central_Asia dbpedia:Iran dbpedia:Caucasus dbpedia:Eastern_Europe dbpedia:Ottoman_Empire dbpedia:Iraq
dbpedia-owl:servingTemperature
Cold or hot
dbpedia-owl:thumbnail
n8:300