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Subject Item
dbpedia:Dongchimi
rdfs:comment
Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short (2-3 days).
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Dongchimi
foaf:depiction
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dbpedia-owl:ingredient
dbpedia:Chili_pepper dbpedia:Daikon dbpedia:Ginger dbpedia:Scallion dbpedia:Pyrus_pyrifolia dbpedia:Chinese_cabbage
dbpedia-owl:ingredientName
Daikon,baechu,scallions,green chili,ginger,bae
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Kimchi