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PrefixNamespace IRI
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dchttp://purl.org/dc/elements/1.1/
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Subject Item
dbpedia:Dosa
rdfs:comment
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh,Malaysia and Singapore.
foaf:name
Dosa
foaf:depiction
n6:jpg
dc:type
Breakfast , snacks
dbpedia-owl:alias
Dose (inKannada), Dosai, Thosai (inTamil), Dosha
dbpedia-owl:country
dbpedia:South_India
dbpedia-owl:hasVariant
dbpedia:Masala_dosa dbpedia:Rava_dosa
dbpedia-owl:ingredient
dbpedia:Rice dbpedia:Vigna_mungo
dbpedia-owl:ingredientName
riceandblack lentilsbatter
dbpedia-owl:servingTemperature
hot
dbpedia-owl:thumbnail
n4:300