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dbpedia:Drisheen

rdfs:comment

Drisheen (Irish: drisín) is a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year.

foaf:name

Drisheen

dbpedia-owl:country

dbpedia:Ireland

dbpedia-owl:ingredient

dbpedia:Bread_crumbs dbpedia:Milk

dbpedia-owl:ingredientName

Blood (cow, pig or sheep),milk, salt, fat,breadcrumbs

dbpedia-owl:type

dbpedia:Black_pudding