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Subject Item
dbpedia:Duchess_potatoes
rdfs:comment
Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.
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Duchess potatoes
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dbpedia:France
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dbpedia:Mashed_potato n8:
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Mashed potatoes,eggs
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