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Subject Item
dbpedia:Dutch_process_chocolate
rdfs:comment
Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking.
foaf:name
Dutch process chocolate
foaf:depiction
n6:jpg
dbpedia-owl:alias
Dutched chocolate
dbpedia-owl:country
dbpedia:Netherlands
dbpedia-owl:creatorOfDish
dbpedia:Coenraad_Johannes_van_Houten
dbpedia-owl:ingredient
dbpedia:Alkali dbpedia:Chocolate
dbpedia-owl:ingredientName
Chocolate,alkalizing agent
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Chocolate