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n7http://commons.wikimedia.org/wiki/Special:FilePath/Plastic_bowl_full_of_echicha.
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Subject Item
dbpedia:Echicha
rdfs:comment
Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried cassava, mgbụmgbụ, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.Ẹchịcha is made by steaming the dried cocoyam and mgbụmgbụ until they are soft, then mixing the two thoroughly with a sauce made of palm oil, ụgba, onions, fresh pepper, and salt.
foaf:name
Ẹchịcha
foaf:depiction
n7:jpg
dbpedia-owl:alias
Achịcha
dbpedia-owl:country
dbpedia:Nigeria
dbpedia-owl:ingredient
dbpedia:Pigeon_pea dbpedia:Taro
dbpedia-owl:ingredientName
Driedcassava,Mgbụmgbụ
dbpedia-owl:region
dbpedia:Igboland
dbpedia-owl:thumbnail
n5:300