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dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n9http://dbpedia.org/resource/Hors_d'
n4http://commons.wikimedia.org/wiki/Special:FilePath/Edamame_by_Zesmerelda_in_Chicago.
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Subject Item
dbpedia:Edamame
rdfs:comment
Edamame (枝豆) /ˌɛdəˈmɑːmeɪ/ or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. Outside East Asia, the dish is most often found in Japanese restaurants, some Chinese restaurants, and health food restaurants.
foaf:name
Edamame
foaf:depiction
n4:jpg
dc:type
Appetizer,side dish
dbpedia-owl:ingredient
dbpedia:Soybean
dbpedia-owl:ingredientName
Soybeans
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Side_dish n9:oeuvre