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Subject Item
dbpedia:Eddoe
rdfs:comment
Eddoe or Eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms). It has smaller corms than taro, and in all but the best cultivars there is an acrid taste that requires careful cooking.
foaf:name
Eddoe
foaf:depiction
n5:jpg
dbpedia-owl:binomialAuthority
dbpedia:Heinrich_Wilhelm_Schott
dbpedia-owl:class
dbpedia:Monocotyledon
dbpedia-owl:division
dbpedia:Flowering_plant
dbpedia-owl:family
dbpedia:Araceae
dbpedia-owl:genus
dbpedia:Colocasia
dbpedia-owl:kingdom
dbpedia:Plant
dbpedia-owl:order
dbpedia:Alismatales
dbpedia-owl:synonym
*Colocasia lihengiae (C.L.Long & K.M.Liu) *Colocasia gaoligongensis (H.Li & C.L.Long) *Colocasia gongii (C.L.Long & H.Li) *Colocasia fontanesii (Schott) *Colocasia tonoimo (Nakai)
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n7:300