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Subject Item
dbpedia:Empal_gentong
rdfs:comment
Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot). The ingredients are parts of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices in coconut milk, kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong.
foaf:name
Empal gentong
foaf:depiction
n6:jpg
dc:type
main course
dbpedia-owl:ingredient
dbpedia:Beef dbpedia:Offal
dbpedia-owl:ingredientName
variousbeefandoffalin spicy soup
dbpedia-owl:region
dbpedia:Cirebon dbpedia:West_Java
dbpedia-owl:servingTemperature
hot
dbpedia-owl:thumbnail
n7:300