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foafhttp://xmlns.com/foaf/0.1/
n8http://dbpedia.org/resource/Egg_(food)
dchttp://purl.org/dc/elements/1.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Ensaimada_3.jpg?width=
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Ensaïmada
rdfs:comment
The ensaïmada (Catalan pronunciation: [ənsə.iˈmaðə], pl. ensaïmades; Spanish: ensaimada) is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines. The first written references to the Majorcan ensaïmada date back to the 17th century.
foaf:name
Ensaïmada
foaf:depiction
n5:jpg
dc:type
Pastry
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Flour dbpedia:Water dbpedia:Pork n8: dbpedia:Pre-ferment dbpedia:Sugar
dbpedia-owl:ingredientName
Flour,water,sugar,eggs,mother dough, saïm (reducedporklard)
dbpedia-owl:region
dbpedia:Balearic_Islands
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry