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Subject Item
dbpedia:Entomatada
rdfs:comment
Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans.
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Entomatada
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dbpedia:Mexico
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dbpedia:Oregano dbpedia:Tomato_sauce dbpedia:Tortilla dbpedia:Garlic dbpedia:Onion
dbpedia-owl:ingredientName
Tortillas,tomato sauce(tomatoes,garlic,onion,oregano)
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n7:300