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Subject Item
n2:_Wiegand
rdfs:comment
Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during prohibition, developed a brine method that led to the modern maraschino cherry. He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his recognition.
foaf:name
Wiegand, Ernest Ernest H. Wiegand
dc:description
American food scientist
dbpedia-owl:award
dbpedia:Nicholas_Appert_Award
dbpedia-owl:birthDate
1886-07-10Z
dbpedia-owl:birthYear
1886-01-01Z
dbpedia-owl:deathYear
1973-01-01Z
dbpedia-owl:field
dbpedia:Horticulture