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n2http://dbpedia.org/resource/Escudella_i_carn_d'
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Subject Item
n2:olla
rdfs:comment
Escudella i carn d'olla, or shorter escudella, (Eastern Catalan: [əskuˈðeʎə], Western Catalan: [askuˈðeʎa]) is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe; Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season.
foaf:name
Escudella i carn d'olla
foaf:depiction
n7:jpg
dbpedia-owl:alias
Escudella
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Meatball dbpedia:Vegetable
dbpedia-owl:ingredientName
Pilota (large spicedmeatball),vegetables
dbpedia-owl:region
dbpedia:Catalonia
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Stew dbpedia:Soup