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Subject Item
dbpedia:Eshabwe
rdfs:comment
Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions.In the traditional marriage ceremonies of the Ankole community, four people taste the dish, the groom and his father and also the paternal aunt (ishenkazi) and maternal uncle (nyinarimi) of the bride. Eshabwe was served in an orwabya (clay bowl with lid).
foaf:name
Eshabwe
foaf:depiction
n5:jpg
dc:type
Condiment
dbpedia-owl:ingredient
dbpedia:Ghee dbpedia:Salt dbpedia:Halite dbpedia:Water
dbpedia-owl:ingredientName
Ghee,Salt,Rock salt,Water
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Condiment