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n6http://commons.wikimedia.org/wiki/Special:FilePath/Fánk.
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Subject Item
dbpedia:Fánk
rdfs:comment
Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.
foaf:name
Fánk
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Hungary
dbpedia-owl:ingredient
dbpedia:Flour dbpedia:Rum dbpedia:Yeast dbpedia:Oil dbpedia:Milk dbpedia:Butter dbpedia:Yolk
dbpedia-owl:ingredientName
Flour,yeast,butter,egg yolk,rum,milk,oil
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Doughnut