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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Fa_gao_(enhanced).
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rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
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n7http://commons.wikimedia.org/wiki/Special:FilePath/Fa_gao_(enhanced).jpg?width=
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Fa_gao
rdfs:comment
Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: huat-kué) is a Chinese cupcake-like pastry, most commonly consumed on the Chinese new year, that is made of flour (usually rice flour), leavening (traditionally yeast, but can be chemical leavening), sugar or another sweetener, steamed (instead of baked), until the top splits into a characteristic "split top" of four segments [1].
foaf:name
Fa gao
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Flour dbpedia:Yeast dbpedia:Sugar
dbpedia-owl:ingredientName
flour(usuallyrice flour), leavening (traditionallyyeast),sugar
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry