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Subject Item
dbpedia:Fajita
rdfs:comment
A fajita (/fəˈhiːtə/; Spanish: [faˈxita]) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak. Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In restaurants, the meat is usually cooked with onions and bell peppers.
foaf:name
Fajita
foaf:depiction
n5:jpg
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dbpedia:United_States dbpedia:Mexico
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Onion dbpedia:Tortilla dbpedia:Capsicum
dbpedia-owl:ingredientName
Tortillas,meat,onions,peppers
dbpedia-owl:region
dbpedia:Southwestern_United_States dbpedia:Northeastern_Mexico
dbpedia-owl:thumbnail
n6:300