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dbpedia:Fermentation_in_winemaking
rdfs:comment
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation.
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dbpedia:Yeast dbpedia:History_of_wine dbpedia:Winemaking
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