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Subject Item
dbpedia:Fish-shaped_pastry
rdfs:comment
Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang.
foaf:name
Fish-shaped pastry
foaf:depiction
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dbpedia-owl:country
dbpedia:Japan dbpedia:South_Korea
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dbpedia:Taiyaki dbpedia:Bungeoppang
dbpedia-owl:ingredient
dbpedia:Red_bean_paste
dbpedia-owl:ingredientName
Red bean paste
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Pastry