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n6http://commons.wikimedia.org/wiki/Special:FilePath/Fish_Pie.
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Subject Item
dbpedia:Fish_pie
rdfs:comment
Fish pie is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g.
foaf:name
Fish pie
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Boiled_egg dbpedia:Prawn dbpedia:Béchamel_sauce dbpedia:Fish_as_food
dbpedia-owl:ingredientName
Whitefish,béchamel sauce,prawns,hard-boiled eggs
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Pie