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Subject Item
dbpedia:Fish_soup
rdfs:comment
Fish soup is a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé.
rdfs:seeAlso
dbpedia:List_of_common_fish_names dbpedia:Seafood_soups
foaf:name
Fish soup
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Seafood dbpedia:Liquid dbpedia:Juice dbpedia:Vegetable dbpedia:Fish_as_food
dbpedia-owl:ingredientName
Fishorseafood,vegetables,liquid(stock,juice, water)
dbpedia-owl:servingTemperature
Warm
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Soup