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Subject Item
n2:s_soup
rdfs:comment
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); Bulgarian: рибена чорба, ribena chorba; Macedonian: рибина чорба, ribina čorba) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.
foaf:name
Fisherman's soup
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Hungary
dbpedia-owl:ingredient
dbpedia:Paprika dbpedia:Fish dbpedia:Vegetable dbpedia:Tomato dbpedia:Bell_pepper
dbpedia-owl:ingredientName
Fish(carp or mixed river fish),paprika,vegetables (red onions,green peppers,tomatoes)
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup