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Subject Item
dbpedia:Flamiche
rdfs:comment
Flamiche or flamique is a specialty of Picardy in the north of France, a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.
foaf:name
Flamiche
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Leek
dbpedia-owl:ingredientName
Brioche dough,leeks
dbpedia-owl:region
dbpedia:Picardy
dbpedia-owl:thumbnail
n6:300
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dbpedia:Pie